
Are the tomatoes we buy really safe to eat? Have you ever occurred that perhaps it is not as natural as it seems? How can you check if it contains pesticides and other harmful substances?
Pomodoro It is one of the most popular types, but also one of the most exposed to chemical treatments. Although at first glance it seems a healthy choice, it is necessary to be cautious.
Many tomatoes are grown today by artificial meanswhich accelerate growth, improve the appearance and prolong the duration. For this reason, not all red skins are quality index.
Most of the tomatoes on the market are the result of treatments with pesticides, which can remain on the fruits even after washing. Therefore it is essential to know how to judge independently what is natural and what it is not.


Shape and color tell you more than you think
Often the tomatoes that have all the same size are completely smooth and without defects, and they are not natural.. Nature rarely creates perfect shapes and sizes. If each fruit is almost one copy of the other, it is a sign that chemicals have been used in production.
Also observe the interior. If you cut a tomato and notice yellow signs or discolored nucleusthis could mean that it contains pesticides residues. A healthy and naturally ripe fruit is red both outside and inside, without spots or suspicious alterations.


The touch and the sense of smell are reliable indicators
The tomatoes ripened naturally have a particular aroma, slightly sweet and earthy.. If the smell is almost non -existent or it seems artificial, it could be the sign that the fruit has been grown in a controlled environment, using agents that inhibit natural maturation.
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Touch it. If the tomato is too hard, almost rubbery, it probably has not matured on the plant, but in artificial conditions. A slight softness and a natural consistency are more reliable indicators of authenticity.
Don’t seek perfection, seek authenticity
The most natural fruits often seem less attractive. If a tomato has irregularities, small furrows, spots or a non -uniform coloring, this could indicate that it has been grown without excessive treatments. These tomatoes may seem less “perfect”, but often they have a better flavor and quality.


Packaging hide more than you think
The fruits folded into plastic and sealed in an aluminum sheet are almost always part of the mass production. There more attention is paid to quantity than quality. If you prefer more natural fruits, choose the bulk ones, perhaps with a little earth or not completely clean: often this is a good sign, that is, that they have been cultivated without excessive processes.
The choice is in your hands.
Even if the appearance convinces many people, it is good to rely on the other senses. Check the touch, observe the interior, trust your nose.