Are you among those who once bought a basil vase with enthusiasm, and then see the grass sadly dry after three days, despite your “kind” conversations and occasional watering? Don’t worry. It is time to forget the land, terracotta pots and other gardening tools that occupy only space and stress you. The best domestic garden to be grown only in water! Here is the water revolution: herbs that grow better in water than in the ground. Really. A glass, water, sunlight and a little of your attention are enough.
If you think that for fresh herbs you need land, a shovel and the secret knowledge of a botany ninja: we have a surprise for you. There are nine completely ordinary herbs (but miraculously laborious) for which the ground (I’m sorry, dear ground) is completely useless. All you need is a glass of water, a little sun and a pinch of patience. And mostly they forgive you. Now let’s roll up your sleeves, well, not to the elbows, because we will not really confusion, and let’s see which aromatic herbs we can cultivate as a real citizen. botanistright on the kitchen shelf.
The best domestic garden with plants that grow only in water!
1. Mint – The queen of refreshment
Mint is like that friend who always comes smiling, never complicates things and has the scent of summer. Cut a sprig, put it in a glass of water, plant it on the window sill and here: your new angle of aromatherapy at home.
💡 Use: Mojito, cold tea, lemonade, yogurt seasoning for the pickles, watermelon salad and feta … or simply do a deep breath and imagine being in Bali.
2. The parsley – the culinary chameleon
This herbalist knows everything. It grows quickly, it is simple to prepare and can be found in almost all dishes. Immerse the sprig in the water and wait: you can almost hear it whisper “thanks”. Here is an element that cannot be missing on this list: the best internal domestic garden.
💡 Use: In the soup, in the pasta, in the chimichurri, in herbs butter … or even in a sandwich when you want to look more a chef.
3. Rozmarin – A Mediterranean gentleman with character
Rosemary is like an Italian grandmother: a little stubborn, but extremely loyal. If it gives them enough light, it will grow and become an erect and aromatic beauty that will seem to have come out of a design cuisine.
💡 Use: Baked potatoes, lamb, focaccia, rosemary herbal tea for Zen moments … and remember: the less it is better.
4. Oregano – Pizza, but in plant form
Oregano is a typical aromatic herb of Italian cuisine. Water + light = we cultivate love. Just be careful not to eat it before it grows: the smell could be too strong.
💡 Use: Pizza, sauces, Greek salad, baked potatoes, marinated. And if you add a little basil, you will immediately have the “Italian cuisine”.
5. Spring onions: a grass for lazy incurable
If a plant had its own motivational book, the author would be the spring onion. Cut it along the white part, immerse it in the water and, within a few days, the magic will take place. Definitely something that cannot be missing on this list: the best internal domestic garden.
💡 Use: In eggs, in soups, in the ramen, in fresh sauces. The perfect dressing for each dish when you want to give the impression of knowing the fact of you.
6. Thyme – a silent power with aromatic diversity
It is not imposed, but once shone, he conquers every dish. It takes root slowly in the water and becomes your ally in the kitchen quieter but also stronger.
💡 Use: Stews, soups, with mushrooms, with butter, fish. Cocktail also love him: thyme syrup with gin? Yes please.
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7. Basilica – The Solar Star of Instagram
The best domestic garden without basil is not the best vegetable garden. The basil plant is a diva: it needs light, clean water and your attention. In return, it will give you such an smell and flavor that each dish will seem like an air of Italian work.
💡 Use: Caprese, pesto, pasta, lemonade, cocktail. That “wow” effect? This is a basilica.
8.Coriander – an Asian magician (with a little bad advertising)
Coriander: loved and hated at the same time. If you are one of those lucky people who do not think that the smell is that of soap, then you are a happy person. And you will be even happier when you discover that it prosperously thrives on the water.
💡 Use: Tacos, Curry, Pho, Guacamole. And yes, everything that shouts “exotic cuisine”.
9.Melissa – Zen in Forma Verde
If the herbal tea were a plant, it would be the lemon balm. It has a scent of lemon, calms the nerves and looks like a decorative fairy tale in your kitchen. Put it in the water, wait and enjoy it.
💡 Use: Tea, lemonade, cocktails, fruit salads and even just to calm the soul when the day is too “meh”.
And now?
Take old jars, buy aromatic herbs on the market or in a shop, pour into clean water (filtered or boiled), find a sunny place and let nature take its course. Change the water every few days and admire how plants grow without almost no effort on your part.
And the next time you invite friends to dinner and you will serve a homemade pesto or a melissa herbal tea, smile and simply: All this comes from my inner garden. “No land, no confusion: only me and the water.”
