Have you ever had that insatiable desire for pizza, mmm? Did you know that there is a way to cook pizza before coffee cools?
How many times do you want a freshly baked pizza, but does something prevent you from? long test preparation process? Is there a recipe that does not require leavening and is ready in a few minutes?
Many pizza recipes require long leavening times, slow fermentation and meticulous preparation. But it must not necessarily be like this. There is a method that combines all this: speed, simplicity and delicious results. A dough not only quick to prepare, but which also surprises for its softness and crunchy crust. In just 15 minutes You can create a pizza that will amaze each bite.
The secret lies in the choice of ingredients
To prepare this fast dough, you will only need five basic ingredients that you almost certainly have at home. All you need is, 00 flour, baking powder, salt, yogurt and olive oil. This combined approach avoids long waiting times, since the yeast immediately triggers the reaction and gives the dough the necessary softness. Yogurt gives elasticity and a delicate acidity that elevates the flavor to a higher level.
How to prepare the perfect fast dough
Pour 250 grams of flour into a bowl, mix 10 grams of yeast e Add half a teaspoon of salt. Then pour 150 milliliters yogurt (normal or Greek) and two tablespoons of olive oil. Mix the ingredients until a smooth mixture is obtained. If you notice that the dough stick to the hands, add a little flour: the goal is to obtain a soft but manageable dough. Once a smooth mixture is obtained, spread it on a slightly floured surface. Depending on the pan you use and the shape you want, you can give it a circular or rectangular shape.
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In the oven and already smells
Spread the sauce you prefer: a classic tomato base, a white cream or something more exotic. Add your favorite condiments, such as cheese, vegetables, mushrooms, dry meat or whatever comes to your mind. Cooking should last between 10 and 12 minutes at a temperature of 220 ° C. When the edges of the pizza are slightly golden and the cheese will begin to sizzle, your meal will be ready.
The ideal solution for unexpected moments
When guests arrive suddenly or you simply don’t want to cook, this recipe is the perfect solution. Dough without leavening It allows you to create something special at any time, without stress and without long preparations. Soft inside and crunchy at the right point outside. The result is surprising and the flavor will also surprise traditional pizza lovers.
This recipe is not just a shortcut: it is A real little culinary victorythat you can repeat at any time, without any particular preparation. Every moment is right for pizza, especially when you prepare it with so much joy and ease.
