Watermelon: the summer queen of freshness. But let’s face it: there is no bigger disappointment than cutting it and discovering that it is … in bad taste. Let’s learn together how to choose the sweetest watermelon, how to act as real experts and avoid water traps!
If you have ever found yourself in front of a mountain mountain and I felt like Sherlock Holmes If you face an investigative enigma, you are not alone. And I wondered: how to choose the sweetest watermelon? A tasteless watermelon is like an appointment without chemistry: wasted time and ruined mood. But don’t worry: there are some golden rules that will help you choose a watermelon that Truly They are full of sweetness.
1. Distance between the lines: the more they are close, the better it is
In the first image we note that the watermelon with narrow and dark stripes is generally sweeter. Why? Because this means a greater concentration of sugars. The one with scattered lines, however, is often disappointing: it is more watery and tasteless.
2. Color of the lower surface: yellow victory
A yellow stain on a watermelon is not a sign of illness, but of maturation. This bright point is the point where the watermelon lay on the ground, maturing in the sun. Yellow = sweet. White = immature and without true flavor. That’s enough.
3. Form of watermelon: Rotonda is the rule
You might think that elongated watermelon is a more “family” choice, but in reality it is often less sweet and more watery. Round watermelon are the result of uniform and more sugars. Yes, nature can be precise.
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Bonus trick: knock test
Delicately tap the watermelon. If the sound is deep, bingo! This means that it is full of juice and mature. If it seems a boring typing on plastic, you would better find something else.
Bonus bonus trick: weight
Considering its size, a watermelon should be heavy. More weight = more water = more succulence. And that’s exactly what we want.
Signs that you should leave it alone:
- No yellow stain: it indicates that it has not had time to mature.
- White or green spots: immature, hard, tasteless.
- Crepes or holes: a sign of too quickly growing, often with a watery and grainy consistency.
- A light sound when you tap: empty, dry or too mature.
Conclusion: How to choose the sweetest watermelon?
Choosing an watermelon is a skill that anyone can master. The next time you will find yourself in front of a pile of green balls, it recalls: tight features, steal cheeks, round build and deep voice. In this way you will ensure a winning, sweet and juicy summer experience.
