You too have the feeling that lately your honey is poured too much, you no longer have the right aroma and remain liquid for a suspiciously long time, even if you forget it in the pantry? Maybe it’s not the fault of your imagination, maybe you have a real fake sweet in your cuisine. Industrial honey, enriched with glucose syrups, sugars or even plaster (yes, you read well: plaster!), It is an increasingly common guest on our spoons.
If you don’t care about what you consume, continue reading. Fortunately, there are five simple home tests that you can use to check if your honey is really natural or just a well -packaged marketing stunt. Prepare a glass of water, a match and a little patience: your sweet half will have to face a real challenge from detective!
5 ways to understand if they sold real honey?
1. Water test: honey that can swim (or sink)
Pour a glass of water and gently add a teaspoon of honey. If it dissolves quickly, unfortunately, it is not exactly a miracle of the bees: it is a sign of the presence of added water or syrup. The authentic one will sank on the bottom of the glass and remain whole, like an elegant golden ball.
2. Thumb test: your fingers know more than you think
Put a drop of honey on the clean thumb. Then he observes: if he remains in his place and does not spread, well done, you have a dense and natural honey. But if it begins to spread immediately or even spread, be careful: there is probably something more than the simple affection for bees.
3. The proof of the fire: the fire always says the truth
Wet the tip of a match or a cotton ball with honey, then try to turn it on. If it burns without problems, honey is pure, because pure honey contains very little humidity. However, if it does not burn or do not sizzle, it means that it contains water or other additives.
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4. The vinegar test: the chemistry Sherlock Holmes
Mix a spoonful of honey with a little water and add a few drops of vinegar. If the mixture starts to foam or form a bad foam sparkling wine – Sad news: probably contains plaster or some other suspicious impurities. The real honey remains calm, like an bee on pause.
5. Heat test: the heat unmasks the liars
Heat a small amount of honey in a saucepan over low heat. If it starts to caramelize without bubbles, it is authentic. However, if it is formed of foam or bubbles, it is more than a culinary experiment than a natural delight.
Further signals that indicate that it is true honey:
- Structure: It is really dense and smooth: when it rubs it between the fingers it leaves no granules or grainy particles.
- Gusto: It has a rich, plywood and persistent flavor. If it is too sweet or has an artificial flavor, it runs away.
- Crystallization: Natural honey hardens with time (especially if preserved in a cold place), while artificial honey often remains liquid as the lemonade.
In a world where even the kitchen shelf is no longer safe, knowledge is the only protection. These small tricks can help you separate honey from mud. But even more important: purchased by verified local beekeepers and searched labels such as “raw”, “unpasteurized” or “organic”. Your immune system and your taste buds will thank you.
