Do you know that feeling that you feel when throwing a steak in a pan with all pride, but the final result looks more like a sole than a succulent gourmet dream? Good news: the solution exists, and does not require expensive marinades, special equipment or a Gordon Ramsay course. It is a simple culinary makeup that requires exactly an ingredient that you almost certainly have at home. And the best? It costs absolutely nothing. Prepare the forks: your best steak starts right here.
Prepare the perfect steak It often represents a challenge. However, there is an extremely simple technique that does not require exotic ingredients or expensive kitchen utensils. The key to success lies in a single ingredient.
A simple method for a juicy and tender steak
You probably already know that the choice of meat is important, but it is the correct preparation that makes the difference. Instead of throwing the meat directly into a hot pan, use a dry pan first. salting. This procedure can completely change the consistency of your steak in a few minutes.
Dry salting It means salt the meat and letting it rest before cooking it. During the rest the magic begins: the salt extracts the humidity from the meat, which is then reabsorbed together with the salt. In this way a natural brine is created that softens the steak and gives it a more intense flavor.
Steps for a perfect result
Use large sea salt, as it contains larger crystals that evenly cover the surface of the meat. Press the salt on the meat with delicate movements and leave to rest for about an hour.
Do not use the common kitchen salt.as it is too fine and can salt too much or dry the meat. Large salt guarantees a more balanced result and at the same time allows greater control over quantity.
When it’s time to bake, it gently dries the salt from the surface with a paper napkin. It is important not to rinse the meat with water, since this would ruin its consistency and disperse natural juices.
See also
Hot pan
It is very important to heat the pan well first. Only in this way can it be ensured that the exterior of the steak becomes crunchy and golden, while the interior remains tender and juicy.
The cooking time depends on the thickness and preferences:
• 2–3 minutes per side for a blood steak,
• 3–4 minutes per side for blood cooking,
• 4–5 minutes per side for a cooked result.
Once the grilled cooking is finished, let the steak rest for at least five minutes. This period of time allows juices to distribute uniformly and meat to maintain its juiciness.
